Maria Cristina Lui Nadai

Consultant, Atosinova


Latin America




Food Engineer, with a Masters degree in Food Science, a MBA in Business Administration, I have worked for more than 12 years developing products and processes for one of the major food companies in Brazil.
My last corporate position was at BRF Brazil, with Open Innovation, Technological Innovation Management, R&D Funding and Brazilian Good Tax law, among other incentives for innovation.
I am also a Master Practitioner in NLP (Neuro Linguistic Programming) and a facilitator in Systemic Constellations.
After taking a 2 year career break to be a devoted full time Mom to my beloved little son, I am starting to work with consultancy, as a way to conciliate personal and professional lives.

The MIT Inclusive Innovation Challenge to become Economic Prosperity Challenge in 2020